Scrambled Eggs Like You’ve Never Had before
How does it work?
The team at Scraegg have developed a unique, patented process for preparing delicious egg dishes. Steam is used to heat the egg mixture, which is scrambled evenly. The ingredients are swirled together perfectly thanks to a patented steam nozzle which helps create little pockets of trapped air, resulting in an unrivalled, fluffy consistency – we call this “scraegging”.
Flavors - Something for Every Taste
Scraegg Flavors are select, perfectly prepared recipes made from organic eggs and natural ingredients. No stress, no fat and no pans to clean. Made with eggs from happy chickens.
The Fastest Scrambled Egg in the World
✓ Top ROI – high added value
✓ Small items which are consistent in quality and style
✓ 3 consistency options
✓ Fully automated preparation – just a single press of a button
✓ Guaranteed success
✓ Space-saving, approx. 30 x 30 cm
✓ Extremely easy to operate
✓ Requires just 220V
✓ Mains water connection available and 1,5 l tank
✓ High throughput per hour
✓ Barely any mess, minimal cleaning
Hong Kong Showroom
Ground Floor, 9 Tai On Terrace
Sheung Wan, Hong Kong
99 Xianxia Road, 200336 Shanghai
13F-7.,No., 141.,Sec. 1, Keelung Rd.
Xinyi District, Taipei City